Black Coffee Air Roasters Our unique method for roasting allows for a deep, dark and richly roasted brew without the burnt and bitter aftertaste. We source our beans from high altitude regions of Africa and Central America. Air Roasting highlights the unique flavor notes of our Arabica beans.
Each bag of Black Coffee is air roasted to perfection in small batches by our trained technicians. What is Air Roasting you might ask? Air Roasted coffee beans are poured into a specialized steel drum and lifted up on a bed of hot air. The beans are roasted as they move through a constant, heated air current. This process produces an evenly roasted bean that is free from tar, burn, and bitterness. Air Roasting highlights the unique flavor and notes of our Arabica beans, and many customers enjoy our coffee black.