The FLATS is a lively new restaurant featuring Michelin starred Executive Chef Paul Shoemaker in the kitchen.
The FLATS is a lively new restaurant featuring Michelin starred Executive Chef Paul Shoemaker in the kitchen preparing artisanal Flat Bread Pizzas and a full new menu using the freshest local and sustainable ingredients, produce, meat and seafood possible, along with a full bar and cocktails created by The FLATS Head Barman Shaun Summers.
Chef Shoemaker initially rose with recognition at Alan Ducasse and French Laundry before proving he is worth his salt in the kitchens of Water Grill and Providence with Chef Michael Cimarusti, his own restaurant Savory in Malibu, Firefly in Studio City, and most notably, Joe Pytka’s Bastide, where, in less than six months he earned himself a Michelin star. Most recently, Shoemaker was at the helm at INTRO Art Gallery & Chef’s Table, the secret supper club that took guests on a multi-sensory journey, and now guests can look forward to sampling Shoemaker’s delectable fare on a daily basis at The FLATS.
8400 Wilshire Blvd.
Beverly Hills, CA 90211
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