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Mascarpone Cheesecake
Chef Turok created his signature Mascarpone Cheesecake recipe after being inspired by his Chef Instructor at Le Cordon Bleu, which he graduated from in ’08 with Honors.

From there, he went on to work with some of the great Chefs/restaurants in LA which include: Providence, on Abbot Kinney, Hatfield’s, Monsieur Marcel, CASA, and did stints for Spago/Wolfgang Puck Catering.

He began by making his cheesecakes for friends and family that flew into town, and in 2015, made his first deal to start selling them through Primera Taza Coffee House in Boyle Heights. From there, he went on to add many famous Chefs to his clientele list including Gilberto Cetina Jr from Chichen Itza Restaurant, Chefs Jaime and Ramiro from Mexicano/La Casita Mexicana, Raul Ortega from Mariscos Jalisco, and Billy Acosta from Carnitas El Momo.

As his brand/image continues to grow in exposure, he continues to elevate the cheesecake game by creating unique cheesecake flavors/creations for each specific event that he participates, including: LA Weekly's Tacolandia; The Taste Of Mexico; Latin Food Festival; Tacotopia; as well as events created for Cazadores Tequila and Jameson Whiskey. As of now, his cheesecakes have been featured in various foodblog sites, Los Angeles Magazine website, and on KTLA 5 Morning News for a segment on Hispanic Heritage Month.

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Chef Turok


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